On Today's Plate: Food

For breakfast I had delicious oat bran pancakes (which I can't share the recipe online. If you'd like the recipe, then get this e-book) with a Stevia banana compote.

And as a snack, I just had some fresh beans with balsamic vinegar, onions, minced garlic, and sun-dried tomatoes over avocado slices. Ok, I need to work on my avocado slicing skills :P